Wild Peach Chutney 200g


$15.00


  • A rich and spicy fruit chutney with the peachy apricot flavour of the Desert Quandong. A tiny hint of chili makes this chutney very versatile, great mixed through with sour cream or cream cheese to make a spicy dip
  • Made with All Australian ingredients
  • Regarded as the second most powerful native superfood after Kakadu Plums, the Quandong (Native Peach) is packed with protein, natural oils, iron and zinc, vitamin C and antioxidants. Quandongs were traditionally eaten and used as bush medicine. They are grown widely throughout the central deserts and southern areas of Australia, especially in arid areas
  • Note: Information about Australian native foods provided is a guide only. Nutritional value decreases with the cooking process

Produced by Indigiearth - an award-winning, 100 percent Aboriginal-owned and established business, with its headquarters in Mudgee. Indigiearth provide premium bush foods made from authentic Australian native products that are ethically sourced and sustainably harvested

Size: 200g

Ingredients: Australian Peaches, Quandong, Sugar, Apple Cider Vinegar, Lemon Myrtle, Pepperberry Leaf

Every purchase supports ACMI

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